BACARDI Classic Cocktails Light #BacardiClassicCocktails
Hooray! We spent Sunday enjoying being outdoors planting new French lavender, grilling and sipping on some deliciously refreshing cocktails. During the summer months it’s just so easy and refreshing to entertain in a more casual style. Big fans of effortless entertaining, we like to get our family and friends together on a whim to laugh and [...]
Happy Hour {Memorial Weekend Edition}
The unofficial start to summer has arrived! We’re scurrying of to create with crêpe paper and metal {and blooms!} for tomorrow’s wedding but are looking forward to kicking back and relaxing for the long holiday. With cocktail in hand, naturally. Here are four of our most popular cocktail recipes of all time on Valley & Co. [...]
Happy Hour: Blood Orange + Mint Sunset
Good day, friends! We’re as happy as clams {hey, we’re from the Pacific Northwest!} with our brand new Lifestyle look. It’s been a bit of a labor of love, with coding and more coding, sketching, coloring and more coding. Whew! Have you noticed that we did some spring cleaning? We incorporated Aleah’s illustrations {and a few [...]
Dog Days of Summer Cocktail Menu
Happy near-weekend, friends! As we prep for the weekend we’re bustling to finish up a number of handmade projects for upcoming events and weddings. So a cocktail {or two} might be in order! Our friends at Skinnygirl sent along some Dog Days of Summer recipes that sound utterly refreshing. Enjoy! 1 oz Skinnygirl Cucumber Vodka, [...]
Easy Spiked Lemonade
Summer is in full swing and we’ve made a pact to enjoy every single moment as best as we can. While summer is always busy for us with events, new client intake and travel, slowing down to enjoy the little things is so important to us. We’ve been whipping up some scrumptious summertime recipes {think [...]
Celebrating the 4th with Valley & Co. – Lemonade Sparkler
We are kicking it into gear prepping for the holiday weekend {about 750,000 people will descend on our little neighborhood on the coast so we batten down the hatches!} and are excited to share the last of our bonus recipes from our 4th of July spread for San Diego Magazine. Earlier this week we gave [...]
