Friday Happy Hour: Champagne + Lemon Sorbet

Ah. Friday. Summer. That must mean it’s happy hour! This recipe we shared on the NewlyWish blog is summer perfection at its best. Cheers to the weekend, friends!

All you need: champagne {or prosecco of cava} and lemon sorbet. Pour into a bistro glass and you’ve got instant happiness in your hand.

 

Serve this dessert in bistro glasses for a casual feeling but on a silver tray with white cloth napkins for a punched up touch. Add a vibrant bloom and you’re ready to welcome impromptu guests!