Balsamic-Dipped Watermelon Bites
We made it! Happy holiday weekend! What’s on your agenda? We’re not quite sure what to do with ourselves…we have a rare holiday weekend free and without an event. Sure, we’ll be firing up the grill and enjoying some beach walks {though it’s drizzling and chilly on the coast right now}, but what else should we do?…
Whatever you plan to do, we invite you to try out some scrumptiousness we whipped up. Just for you. Yep.
Earlier this month the gorgeous new issue of RUE Magazine was unveiled and we had a cameo {pgs. 52-53}! We were invited to create a cocktail recipe with a tasty new spirit, RHUBY, along with an appetizer. So we created two recipes and three tasty bites and we’re sharing the recipes – stay tuned for the out-of-this-world cocktail recipes next week. We joined forces with the amazing Noa Azoulay-Sclater / Feather love Photography and had a blast. Thanks to RUE {and Anne Sage} for having us and to Noa for the beautiful images!
Have a marvelous weekend, friends!

























I can attest these are fantastic!
They are mouth-watering and so refreshing! Glad you enjoyed.
definitely going to make these for Memorial Day! I know my family will love these!!!!
Ah, you know we love when you stop by to say hi, Laura! Have a fantastic weekend and Tweet us a picture if you make these!!
Pingback: Make It: Rhuby Garden Sparkler | Valley & Co. Lifestyle