A Giveaway! IceMilk Aprons

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My, oh my! {Those of you Seattle readers might recognize that springtime sentiment fondly, a la Dave Niehaus – former Mariners announcer!} We are so delighted with today’s post as it just hugs the fresh season and inspires us to get into the kitchen to bake up some sort of lemony chiffon cake, shortbread peppered with […]

Make It: Sea Salted Mousse

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Spring has officially arrived! We couldn’t be happier as it signals warmer nights and longer days, which equals dining al fresco! At the coast we enjoy sitting outside smelling the salty air and listening to the waves crash on the rocks…add a glass of wine and a delicious dessert and we’re happy campers. Mr. Valley is […]

Make It: Whimsical Polka Dotted Kraft Paper

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Oh, friends. How was your nearly-springtime weekend? Did you have a wonderful St. Patrick’s Day or get out in the garden to prep for bulbs? Ours was quite nice. We whipped up a creamy peppered potato and frizzled leek soup {we’ll be sharing this recipe this week!} and we managed to relax amidst some writing and […]

Make It: Valley & Co.’s Springtime Lemonade

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It’s Wednesday. Wednesday. We’re oh-so close to the weekend, but not there just yet. So our gift to you today is another fantastically delicious cocktail recipe. Just for this Wednesday. Just to put a pep in your cocktail hour step.  This week has been one that’s flown by in a flash of golf clubs, client […]

Make It: Vintage Map Lined Tray

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Top o’ the morning to you! We hope that your weekend was fantastic. Fun-filled. Lovely. Ours was a mix of working but also enjoying the weather and taking in a polo match with Aleah’s parents. After a chaotic week last week it was such a nice break and the perfect way to spend a Sunday […]

Make It: Affogato

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Happy Wednesday! In honor of today being smack-dab in the middle of the week {and just because} we’re sharing a sweet treat to perk up your week. Affogato. What is this foreign treat, you ask? It’s a delicious Italian dessert made with espresso and ice cream. We like to make ours a little extra special […]