Merry almost Christmas, friends! To those of you still Pinning away, scrambling for recipes or entertaining ideas, or perusing for holiday inspiration, we’ve got one last pre-Christmas entertaining post for you {stay tuned: next week will be so festive as we share New Year’s Eve ideas and recipes}. Today our idea is simple: greet your guests with some holly jolly spirit.

Earlier this week we shared our Spiked Egg Nog recipe with you. Welcome guests to your home with a darling display of {spiked} Egg Nog and sparkling water in champagne flutes. Dress up an heirloom tray with jingle bells, French truffles in a decorative glass, and our Leafy Italian Ruscus Coasters and voilà! Instant holiday cheer.

Photos by Llanes Weddings for Valley & Co.

Are you traveling over the river and through the woods this season or welcoming your loved ones to your home?