Recipe: Blackberry Punch
Monday morning has arrived again. With it comes a fresh week and yes, days closer to the holidays! As Halloween creeps up we welcome the spooky holiday with Nick’s festive Blackberry Punch cocktail from our Autumn EGlossy.
Photos by Elle G. Photography for Valley & Co.
Mr. Valley’s Blackberry Punch
1 oz. Crème de Cassis | 3 oz. chilled champagne | sparking water | blackberries
Pour Crème de Cassis into a champagne flute and top with champagne. Finish with sparkling water and three blackberries.
What fun are you concocting this Hallloween? Will you be hosting a ghoulish bash or trick-or-treating?
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sounds delish!
Looks delicious. Would love for you to share your pictures with us over at foodepix.com.
Sounds fabulous! Anything with champagne is a win in our book, especially when paired with creme de cassis!