Recipe: Blackberry Punch October 17, 2011 by Aleah & Nick 3 Comments Monday morning has arrived again. With it comes a fresh week and yes, days closer to the holidays! As Halloween creeps up we welcome the spooky holiday with Nick’s festive Blackberry Punch cocktail from our Autumn EGlossy. Photos by Elle G. Photography for Valley & Co. Mr. Valley’s Blackberry Punch 1 oz. Crème de Cassis | 3 oz. chilled champagne | sparking water | blackberries Pour Crème de Cassis into a champagne flute and top with champagne. Finish with sparkling water and three blackberries. What fun are you concocting this Hallloween? Will you be hosting a ghoulish bash or trick-or-treating?