Recipe: Blackberry Punch

Monday morning has arrived again. With it comes a fresh week and yes, days closer to the holidays! As Halloween creeps up we welcome the spooky holiday with Nick’s festive Blackberry Punch cocktail from our Autumn EGlossy.


Mr. Valley’s Blackberry Punch
1 oz. Crème de Cassis | 3 oz. chilled champagne | sparking water | blackberries

Pour Crème de Cassis into a champagne flute and top with champagne. Finish with sparkling water and three blackberries.

What fun are you concocting this Hallloween? Will you be hosting a ghoulish bash or trick-or-treating?


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