Ghoulish Corn Chowder
Halloween is upon us which means ghouls, ghosts, witches, and wizards are lurking in the shadows. Why not welcome them to your Halloween bash with our incredibly delectable, yet ghoulishly mushy, corn chowder? It’s a recipe even the most discerning of ghosts will enjoy!
Photo by Elle G. Photography for Valley & Co.
Our Ghoulish Corn Chowder
4 large potatoes {chopped} | ½ pound of bacon | 1 yellow onion {chopped} | 3.5 cups of creamed corn | 2 cups of water | 2 cups of heavy cream | 2.5 teaspoons of salt | 2.5 teaspoons of pepper
Cook bacon in a pot until crisp and remove, leaving the drippings in the pan. Crumble the bacon and set aside. Place the potatoes and onions into the pot and cook until onions barely start to brown; about 4-5 minutes. Add water, creamed corn, salt and pepper, and bacon. Bring to a boil and reduce to medium-low heat. Simmer until potatoes are soft {about 15-20 minutes}. Stir frequently. Heat up heavy cream and add to the mixture. Serve with croutons on top.
What’s on your Halloween menu?
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I love corn chowder. And I don't mind adding a little goulish too! =)I would love for you to link this up in my soup linky! I'm looking for new recipes and TIPS!Thanks!Carolynhttp://cookinformycaptain.blogspot.com/2011/10/baked-potato-soup-tips-linky.html